Cocktail service at its best - Bar None
For Bar None our passion is built into every drink we serve. The quality of ingredients, craftsmanship, and service are the main priority for every event. As the host, we want you to be able to mingle and enjoy the party that you worked so hard to organize. We'll take care of the cocktails so you can enjoy the company. Our cocktail service includes the full set up and take down of the bar area in a timely fashion and will also help with clean up after the event.
We recommend one bartender per 100 people - Bar back is recommended but not required.
Bar set up is availble to rent:
Tables - Coolers - Large cocktail dispenser
Discounts may apply for preferred venue or larger parties. For pricing and further questions please inquire for a full quote.
We've worked out all the questions of what 'should' a bar consist of and why. Whether you're a new or established restaurant, or a frequent at home host, we want to provide you with the knowledge and tools to have the best bar for your guests.
Our services for bar knowledge include:
- Bar essentials
- Menu revision
- Creating a cocktail menu
- Waste not
You cannot build up if you do not have a proper foundation. That goes for just about anything, including your bar. Currently we have a market with millions of alcohols in all shapes, sizes, variants, and profiles that it is intimidating to begin choosing. We would love to sit down with you to make that process easier. Contact us for a consultation!
The bar menu can be as simple or complex as you would like it to be. Depending on your vision for the restaurant you may want a book that lays out all the drinks, liquors, beer and wine that you offer. Alternatively you may want to take a more simple approach to menu layout. Before you pull your hair out from all the options we can discuss the pros, and cons on how to build your menu.
A good cocktail menu should compliment its surroundings and pronounce the theme of the restaurant or event. We can work with you to create cocktails per event or seasonally. Contact us for a consultation below.
The worst thing you can do is have alcohol sit on a shelf and never get used. Unless you're into expensive bottle decorations. We want to work with you to either create cocktails or form different ways to help you get through those bottles of alcohol or wine that just don't seem to want to sell.
Q: How much is a consultation?
A: The first hour is 50.00 and 25.00 for every hour after. Other fees may apply.
Q: Do I get to keep the cocktail recipes?
A: Yes the recipes created for your restaurant are for you to keep and use.
By appointment only